Discover the secrets behind kava and its influence on your overall well-being. Read on to gain valuable insights about kava's unique effects.

Uncover the unique taste of kava, an herbal drink with centuries-old traditions. From earthy undertones to hints of spice, learn more about kava's flavor profile.

An analysis of the effects of kava on the liver and a comparison to other substances

Meet Kava Coalition member Michael Louze. Read about his remarkable kava journey from his first drink to becoming a wholesaler, his insights into the kava industry, and his invaluable contributions to our community.

In February 2020, I traveled to Vanuatu in the South Pacific to gain a better understanding of the kava (Piper methysticum, Piperaceae) trade in that country at this time.

While kava supplements are becoming popular in the US for relieving stress and anxiety, kava beverage has been consumed by island cultures as a social beverage and a ceremonial libation for an estimated three thousand years.

For the many millions who suffer anxiety, a valuable, safe and far less expensive option than drugs awaits to calm nerves, relax muscles and reduce mental chatter.

While ceremonies and preparation vary greatly from one island to another, there is still a common factor that remains the same everywhere: the grinding of kava roots before turning it into a beverage.

Discover an intimate world where tranquility, tradition, and community unite in harmony to form what's known as a kava ceremony.

With expert insight and a little know-how, you will be able to prepare the best kava drink in no time.

From traditional varieties beloved of Pacific Islanders to noble varieties cherished for their superior quality - learn all about the kava varieties available today.

Kava has been used for centuries in traditional kava ceremonies throughout the South Pacific. Today, the kava plant is used for its relaxing properties in the United States and beyond. But where did kava originate, and how did it grow in popularity?